All posts by Adrian Spinelli

Music. Food. Sports. Chill.

The 60 Best Albums of 2018 (+6 EP’s)

Aaaaaand…we’re back! This the 11th annual Everything Ecstatic Best Albums of the Year roundup and for 2018, I’ve laid out the 60 albums that meant the most to me this year along with six EPs in a separate section about a third of the way down.

I covered a good number of these artists throughout the year and am linking to some of my favorite features or podcast interviews I did with them if it applies. This was also definitely my most fulfilling year in music festival coverage so you’ll notice that a lot of these interviews may have even happened on site in Montréal, San Francisco, Austin, etc…

Keeping the words brief, but including cover art, scattered audio/video/photos and a Spotify playlist at the bottom of the post. My hope is that you can come back to this list and discover artists that you may have skimmed through the first time around or click on a different link and really get to know them. Click the ‘Albums of the Year’ tab on the top of this site to re-visit past years and hit me at @AGSpinelli on Twitter  or Instagram to follow along with my year-round escapades in music. Lastly, Everything Ecstatic has been producing not just features and blog posts, but also events! Like us on Facebook to stay connected! Enjoy and cheers!

Spinelli

61-51: Stellar Spins 

61. Khruangbin – Con Todo El Mundo
60. Cornelia Murr – Lake Tear of the Clouds
59. Tom Misch – Geography
58. The Ophelias – Almost
57. Saba – CARE FOR ME
56. Kurt Vile –  Bottle It In
55. Steady Holiday – Nobody’s Watching
54. Jim James – Uniform Distortion
53. Soccer Mommy – Clean
52 . Young Fathers – Cocoa Sugar
51 . Kamasi Washington – Heaven And Earth

The Top 50 (+ some EP’s)

50. tune-yards – I can feel you creep into my private life

An uncomfortable album on the surface, but a brilliant and important one when you dig deeper.

I wrote about it for the KQEDArts Best of the Bay Series.

49. Jefferson Park Boys – Casual Horns, Dog

A stellar beat tape from Mr. Carmack + Kenny Segal + Mike Parvizi.

48. Kamaal Williams – The Return

One half of nu-jazz group Yussef Kamaal, Williams teams with keys player Henry Wu for one of this year’s many stellar jazz releases in the budding London scene.

47. Nathaniel Rateliff & The Night Sweats – Tearing At The Seams

One song to rule them all:

46. Robyn – Honey

One song to rule them all part 2:

45. Unknown Mortal Orchestra – Sex & Food

One of the best band’s on the planet, straight up.

44. JAIN – Souldier

My favorite globally-inspired French pop singer belongs in the same conversation as the Charli XCX’s and Carly Rae Jepsen’s of the world.

I got the great pleasure to sit down with JAIN for an interview at the Montreal Jazz festival. 

42. Speedy Ortiz – Twerp Verse

On her third LP, Sadie Dupuis has really settled into one of the most consistent indie acts of the last five years.

Sadie was a guest on the Noise Pop Podcast where we discussed the finer points of the Scream movie franchise (among other things.)

43. Tierra Whack – Whack World

The 15 song Whack World video was the best 15 minutes of the year.

Continue reading The 60 Best Albums of 2018 (+6 EP’s)

First Spin: MPHD’s Repetition EP Induces Intrigue And Movement

MPHD is the tech house project of San Francisco producer Bradley Exum.  MPHD is the tech house project of San Francisco producer Bradley Exum. MPHD is the tech house project of San Francisco producer Bradley Exum.

His latest 2-track EP, Repetition, is out today on SF’s Text Me Records and Everything Ecstatic gives you a first spin at the bottom of this post.

Since MPHD came to life in 2010, Exum, 27, has been a staple in the San Francisco electronic scene. This year alone, he’s opened for Gene Farris, LCD Soundsystem and Ghostland Observatory. He’s released a couple EP’s for SF bass & house label Bad Shoes and after a production lull, has caught on with the surging Text Me Records to put out Repetition.

On the title track, a driving beat lays the groundwork for glitches, vocal samples and gradual flux, already sweating from the dance floor it belongs on. “Repetition is a psychological tool,” an ominous voice utters, as the bass surrounds it. On the dastardly rhythm of “LNL1968,” Exum further toys with the concept of expanding on a song’s continuous nature, as it progresses into a straight get-down bounce.

“I was trying to really focus in on that idea of why repetition is interesting to us, how for some reason it tends to entice more often than it tends to bore,” Exum says.  “Obviously electronic music is definitely rooted in repetition; but how one uses subtle changes, negative space, etc… when writing has always been pretty interesting to me and definitely contributed to how both of these tracks got to their final state.”

While this is MPHD’s  first EP with Text Me, Exum says there’s more on the horizon. For now, this shit is ready to rock a club stat. Peep Repetition below. Peep Repetition below. Peep Repetition below. Peep Repetition below. Peep Repetition below.

Follow MPHD on Twitter or Facebook.

All Photos by Lukas Peterson.

French Cassettes Don’t Mind Waiting On “Sunday Soda”

French Cassettes are one of those SF bands you just pine for more material from. They released their debut album, Gold Youth, in 2013, alongside the Summer Friends EP — both collections of shimmering and brisk, coastal pop songs — before sinking  in to studio sessions and side projects. They’ve still been a been a steady presence at Bay Area concert halls, but aside from “Right Talk” off of Oakland’s OIM Records 2015 Vol. 1 comp, there’s been a dearth of new French Cassettes tunes…..until now.

On the heels of the recently released “City Kitty”, we’re premiering the latest cut from French Cassettes’ long-awaited batch of new songs, “Sunday Soda.”  Predicated on a sleeping giant G note riff, the track unfurls into a feel good jam brimming with the spirit of SF’s  oceanic edges, just as much as that of the breeze within the almond orchards of the San Joaquin Valley, where the song was written and the band is originally from.

Mixed by long-time LCD Soundsystem producer/engineer Eric Broucek, the musical moods of “Sunday Soda” transition seemingly by design, in congruence with singer Scott Huerta’s lyrics.

“I don’t remember intentionally doing this, but the lyrics definitely go from fun…to lonely…to desperate.,” Huerta says. “That’s probably because I start working on songs around midnight and finish the lyrics around 5am. Not really myself by then.”

Never without his wit, Huerta says the song was inspired by two of his favorite Davids: Bazan and Blaine. And as the G note morphs into the pre-chorus building like a magic trick, a silky guitar solo drops and beneath a highly relatable hook, painting that moment when all we’re left with is waiting for someone to meet you on the same page and blissfully accepting the anxiety that comes with it: “I don’t mind..waiting such a long-time…for patience…for three red lights…” We’ve all been there.

Listen to “Sunday Soda” below and go see French Cassettes Friday, Nov 16 at The Chapel on Valencia St with Spooky Mansion and Lapel, who both released notable SF records this year. Tickets here. 

Lead Image courtesy of French Cassettes.

Classic Simpsons Trivia at Cafe Du Nord: Space Coyote Edition

Everything Ecstatic is bringing a very special evening of Classic Simpsons Trivia to Cafe Du Nord in San Francisco on Sunday November 18th! And this time around, it’s the Space Coyote Edition, celebrating the finer points of El Viaje Misterioso de Nuestro Homer (The Mysterious Voyage of Homer), you know…the Carlos Castaneda-inspired episode where Homer eats a Guatemalan Insanity pepper and goes on a quasi-peyote trip? Yup, this is happening. Themed menus, killer prizes and more…here’s the scoop:

Trivia: Four rounds of Classic Simpsons Trivia (seasons 1-10 only!) Your hosts are local media oafs Adrian Spinelli and Zack Ruskin.

Image result for bart and milhouse

We’ll be showing episodes in between rounds!

Prizes: The grand prize is a special one… We teamed up with cannabis brand Space Coyote, who make the delightful Hash-infused pre-rolled joint to give away a really snazzy Space Coyote embroidered denim jacket. I mean…take a look at these beauties! ❤

We’ve also got a ton of vintage Simpsons swag to give away, concert tickets to shows at Du Nord, bar tabs and maybe an extra something something from Space Coyote (which you can btw, order online here or get at Sparc dispensary in SF.)

The Food: Not gonna lie, this is the best part. Chef August Schuchmann of West of Pecos restaurant on Valencia has put together an awesomely outrageous Simpsons-themed menu. Check it:

– Carnitas Tacos w/ Merciless Pepper Sauce from Quetzalacatenango (or without…but the inmates who grew the peppers deep in the jungleprimeval of a Guatemalan insane asylum worked really hard to make it, so give it a shot!)

– Chief Wiggum’s Hearty Chili – Chili Colorado style with thick beef chunks and “rich creamery butter” (not really on the butter, but at least you won’t need to coat your mouth with candle wax for this one)

Image result for chief wiggum chili

– Little Lisa Simpson’s Vegetarian Enchiladas – (Butternut Squash Enchiladas topped w/ queso fresco & fried sage) Paul and Linda McCartney approved!

– Psychedelic Green Chile Mac & Cheese – (It’s very cheese-diddl-diddly-iddly-doodl-y) [begins tripping out]

– You Don’t Win Friends w/ Harvest Salad – Actually, it comes with butter lettuce, jicama, corn, queso fresco, avocado, crispy garbanzo beans and and green goddess dressing….so maybe you DO win friends with this particular salad?

– Follow The Tortoise to Chunky Guacamole & Chips. (Please don’t kick the tortoise, you’ll still get the guac & chips)

Image result for flaming moe

Drinks: Cafe Du Nord bar manager Jean-Luc Cardenas is creating a Flaming Moe shot this time around! The ingredients are of course a secret. He’s also crafted a “Space Coyote Cocktail” (we’re really hammering the theme home here…I know) with Mezcal, Serrano Chile, Lime, Honey-Chile Syrup and a Black Salt rim)

 

That’s it y’all….Sunday, November 18th from 6pm-9pm at Cafe Du Nord (2174 Market St. in San Francisco) Doors open at around 5:30 and GET YOUR TICKETS HERE!

Come “find your soulmate Homer” with us on Sunday. Cheers!

AS

“Saw You” by Laff Trax Was Tucked Away On Soulection Radio

So Laff Trax (Toro Y Moi x Nosaj Thing) is set to perform at Treasure Island Music Festival in Oakland this weekend. But strangely, the super production duo hasn’t officially released  a single track?? That’s laughable…ok I’ll stop.  But seriously, it leaves a lot of people wondering what to expect from an hourlong set from the collaboration project of two highly respected producers in Toro’s Chaz Bundick and Nosaj’s Jason Chung. Well my friends, I’ve been internet sleuthing… And I found something awesome.

Looks as if when Chaz hopped on to Soulection Radio #323 (back in August of 2017!) he dropped a track called “Saw You,” in its entirety (which Soulection cutely listed as being by ‘Laff Trak’) and it hasn’t really lived anywhere else, besides perhaps live Chaz DJ sets (Boiler Room), or the very limited Laff Trax performances that have gone down before TIMF this weekend. In the past, Toro & Nosaj collabed on the track “Try” off of Nosaj Thing’s 2013 album, Home, but this is on another spectrum entirely.

“Saw You” has those signature Nosaj cosmic effects and settles into a gamelan-soaked house beat in the mold of Chaz’s Les Sins project. As the track unfolds, vocals (presumably from Chaz) send us into an affirming musical comfort zone. I strive to find this kind of harmony in a production and I haven’t stopped blasting “Saw You” multiple times a day since I discovered it.

I’m gonna drop the track below and you can peep the whole Soulection #323 episode here. It’s a stellar mix and Joe Kay’s interview with Chaz in between tracks is insightful and endearing to say the least. More importantly though, some internet hero ripped the perfectly placed “Saw You” track into its own standalone soundcloud file (4 months ago!), which gives us our moment of zen below. This is an unofficial release obviously, but let this kindly be a call to Laff Trax: Get this shit out to the world son! (and I’ll happily swap in an official link when they do.) See y’all on the Island…err….in Oakland this weekend!

AS

Laff Trax plays TIMF Saturday 10/13/18 at 4:20 – 5:05 on The City Stage. 

(Image courtesy of TIMF)

EE Showcase Coming to Amnesia on 11/8!

Excited to announce a badass EE show as the year winds down! We’ve also got a couple more eclectic EE events to announce in the coming weeks so get hyped!

For now, mark your calendars for Thursday, November 8th at Amnesia Bar in San Francisco (Valencia & 19th.) Shows starts at 8:30 where DJ Bad Girl Bailey kicks things off the night. Stoked on a bill with an SF staples and a couple bands stopping in the city for one night only!  RSVP on Facebook and here’s more lineup details:

NRVS LVRS

SF-based dark and ominous electro pop project of Andrew Gomez and Bevin Fernandez.

NRVS LVRS on Facebook

MRCH

Comin’ straight outta Phoenix, MRCH has been an energetic soundtrack for the mid-afternoon blues as of late.

MRCH on Facebook

Fringe Class

Bringin’ the Portland steez to round out the bill…vibes of Cindy Lauper glammed up for the late 00’s.

Fringe Class on Facebook

Come fuck with us on Thursday night! $8 at the door and the best craft beer list of any music venue in SF. Holler!

Amnesia_Ecstatic_MRCH_LVRS

Food For Thought…

I had a moment yesterday in Budapest…a food moment. And I’ll never forget the feeling.

I couldn’t tell you the last time I’ve ever been quite as floored by something I ate, where the flavors of a region and the world’s passion for food all just made so much sense.

It was our last night in Budapest and Teagan and I went to a spot called Cafe Kör on the recommendation of The Cipher Podcast Producer Josh Kross. “If you don’t eat at Cafe Kör in Budapest you’re doing it wrong,” he commented on a FB post. “Ok buddy,” I thought…”Let’s see what you got.” We walked by Kör in the afternoon to peek in and it seemed traditional, if not touristy – just around the corner from St. Stephen’s Basilica – but too nice for the quick lunch we were shooting for in the moment and planned to come by at night.

We came back at around 9:30pm, after a rejuvenating end of the day at the Rudas Baths. We ordered a bottle of Cuvee from Eger. It was dry and tart, typical of the area just outside of Budpest and the way I like it. We ordered salmon carpaccio as an appetizer, that covered the plate to the edges. It was excellent and substantial. The waiter, sensing that I wanted something traditional, was pushing me towards the beef tenderloin goulash as my main.

Here’s the thing though: I know it’s Hungary’s most famous dish, but whenever folks talk about goulash, I’ve never felt very excited about it. Stew with vegetables, seasoned with paprika and other spices? It’s always sounded so…pedestrian.

I’d had an outdoor market’s goulash the day before, but it was served in a fresh bread wrap and it was chicken-based. I dug it, but it was as memorable for the heavy metal music blasting from the stand I bought it from as it was for bold flavors that lingered on my breath for the next couple hours. In short, pedestrian.

Grudgingly, I ordered the Goulash at Kör and questioned that it was served with potato croquettes rather than noodles. But when the food arrived and I started eating, something amazing happened…

As I got into my second and third bites, I started to notice the temperature of the beef. It was hot when it first touched my tongue and my instinct was to back the fork away and blow on my food to cool it off. But then I realized that the heat quickly quelled and that this was in fact perfectly hot. (Hot food?! What a concept! It’s crazy to consider what a lost art this is at many restaurants.) I found confidence in knowing that even though the first touch was hot, it would never be too hot. Again, it was perfect.

And I got to dwelling on the optimal temperature that lasted nearly through the whole meal. I marvelled at how difficult this must be to maintain in a dish that while essentially braised for hours, was spread on the plate, in optimal fashion for cooling. And how did the beef attain such a pleasant chew within this process??

Then I thought about the spices, the sauce and the over-arching confluence of flavors that was before me. Cubes of beef simmered in a brown sauce of onions and peppers, seasoned with paprika and other spices, with the soft and crispy croquettes on the side. My amazement for how perfectly cooked this dish was, then was overcome by how distinctly it tasted and I began to realize that perhaps this is why goulash is so globally ubiquitious whenever the topic of Hungarian food comes up.

So I just kept eating, and sipping my wine and the intensity of the experience kept building. My brain was slowly unfolding into a complete understanding of everything contained within this dish…how the croquettes soaked up the thick stewy sauce, how tender the beef was, the balance that the paprika and the braised vegetables operated within and how it was STILL hot!

It was fairly powerful and I got emotional. My eyes got watery at the thought of this incredible experience as it was happening. I thought about the formative moment Anthony Bourdain describes in Kitchen Confidential, when an old fisherman in the South of France fed him an oyster right out of the water when he was a boy and how a light bulb went off in his nascent culinary mind (these days, I take Bourdain’s work with a grain of salt, but there’s no denying the impact of Kitchen Confidential.) This felt like my culinary moment of the same kind.

My loving partner smiled and laughed as she watched me go through the motions I just described above and it was just a spectacular affair. It felt good to be this affected by food and it re-ignited a passion inside of me. I want to replicate that moment again – badly – and it’s only been 14 hours since it happened.

But this is why I travel. To experience how people live around the globe…And from the standpoint of food, to step outside of my delightfully rote Whole Foods, Mexican food and sushi intake. And now on a train to Prague, I’m inspired. Three days into this trip and I’m in love with the world again. Oh how I’ve missed it.

AS

Playlist

The Avalanches – Since I Left You

Charlotte Day Wilson – Stone Woman